At home in the Hunter Valley for almost a decade, Hope Estate opened the doors to its latest offspring earlier this month, bringing a taste of the Valley to Honeysuckle’s boardwalk.
Hope Estate at The Landing showcases the brand’s range of enviable wine, beer and spirits, complemented by a tapas menu curated by its executive chef Anthony Fullerton.
Owner Michael Hope says this exciting address is designed to bring a new experience into the city.
“This is a taster bar in more ways than one.”
Michael Hope
“Yes, we’re offering tastings of our wine, beer and spirit products and it’s also going to give Novocastrians an insight into what will be on offer at Hope at Honeysuckle when it opens.
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